- Mike Stokes »
- Food and Cooking »
- Main Dish and Side Dish Recipes Hubs
1-8 of 8 Hubssort by Hot Best Latest
Chicken and Sausage Gumbo Recipe
Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name of the soup became Gumbo. An Okra Gumbo...
8 commentsCrawfish Etouffee
Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over...
11 commentsPotato Salad Recipe
Potato Salad Recipe Southern Style Potato Salad is a must have for any festive holiday occasion. We make Potato Salad for Memorial Day, July Fourth and Labor Day. Potato Salad is a staple of America culture as well as apple pie, hot dogs and...
3 commentsHomestyle Macaroni and Cheese Recipe
Recipe by Beryl Stokes While thinking about making this recipe and videoing it for you, I found myself thinking about back in elementary school when we kids loved school lunches. My Granny was a "lunch lady" so I thought the food was wonderful. I...
6 commentsCrawfish Pie
By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the...
3 commentsGrilled Chicken and Pasta
By: Beryl Stokes We're making Grilled Chicken and Pasta with a cheddar cheese sauce tonight. Come and join us and we'll show you how to make it. Grilled Chicken is about the only way Mike Stokes will eat...
2 commentsTurnip Greens Recipe
By: Beryl Stokes Turnip Greens, Collard Greens or Mustard Greens - all very similar in nature, but each has a diferrent taste and size of leaf. We prefer Turnip Greens for their small, tender leaf and...
5 commentsHow To Cook Spaghetti
Recipe by: Beryl Stokes Spaghetti Sauce - Cajun Style. What's that? It a simple and easy Spaghetti Sauce made with traditional Italian ingredients and adding our own Cajun flair of heat. I don't have a lick of Italian in me, but I make a mighty...
0 comments






